Chef Jim Holderbaum is the genius behind Range & Reef. During Chef Holderbaum’s travels as an international development advisor to over 60 countries, he had the privilege of sharing meals with people from all over the globe.
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The Pre-Event Reception served as a fundraising pep rally and a “thank you” for the sponsors’ generous contributions to support Historic Annapolis' mission through the upcoming Blazers.Bourbon.Cigars event.
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Chef Jim Holderbaum gives tips on finding the right name for your new business.
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NACE Baltimore Chapter interviews Chef Jim Holderbaum.
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Range and Reef proudly serves the Chesapeake Bay and surrounding area.
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Chef Jim Holderbaum left his job to pursue his passion as a personal chef.
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Range and Reef will be serving seafood and sirloin at the 19th Annual Polar Bear Plunge.
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