Where I'm Eating: With My Personal Chef

With a PhD in agriculture, Chef Jim Holderbaum left his job to pursue his passion as a personal chef.  Chef Holderbaum has traveled to more than 60 countries taking in cooking methods, flavors and food presentations that inspired him to start the new dining/catering concept called Range and Reef, serving Washington, DC, Baltimore and the Eastern Shore towns, Delaware, and all surrounding areas in DC, MD and VA. Check out his lobster skills in the picture on the right. Yum. [...]

Source: Johnna Knows Food

Clear Space Media